Pipette stew


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A light and very healthy food!

  • 1 casserole of chicken / turkey pipette
  • 1 onion
  • 1 carrot
  • rosii-chery
  • olive oil
  • tomatoes in broth (can be just broth)
  • parsley

Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION Pipette stew:

Wash and clean the pipettes, then boil them in salted water. Add the whole carrot to the water (after it has been washed and peeled). After boiling, the pipettes and carrots are removed from the water and left to drain.

Heat 1-2 tablespoons of olive oil in a pan and add the chopped onion. When it has "browned", add the sliced ​​carrot, the pipot and the cherry tomatoes cut in half. Extinguish with a little soup juice or water. When the tomatoes have softened, add 2-3 tablespoons of tomatoes in broth or just broth, season with salt and pepper to taste and cook for another 5 minutes.

At the end, add chopped parsley and the meal is ready!

Tips sites

1

It can be served with polenta!

2

With turkey pipette it is much more consistent and even very good.


Pipette stew and chicken hearts

This is a recipe that reminds me of Grandma. I remember the smell in the house
after cooking, and especially the special texture of this stew. Let's get started!

Wash the pipettes and chicken hearts well and boil them in a pot of cold water. Leave it at
simmer for 40-50 minutes, then drain. Keep the water separate for the sauce.
In a pan, put the vegetable oil and sauté the pipettes and hearts for a few minutes over medium heat.
Add the onion and continue to harden until slightly golden. Then add the pepper
fat, continuing to sauté. When the pepper has softened, add the chopped tomatoes. Let's
boil for a few minutes and add the water in which they boiled the organs to cover 3 quarters
composition. Season with salt, pepper, paprika and chopped parsley. leave
small fire until the sauce drops and we are ready! Try making this recipe yourself
your children because children can cook too!

Tips:
* If you like chicken livers, you can add them to this dish when you sauté the pipettes and
boiled hearts.
* Serve with mashed potatoes or polenta.


Pea dish with pipote

Pea dish with pipote it is a simple food, easy to prepare and quite economical.

It 's worth trying from time to time if you serve it with assorted pickles you will definitely have a successful meal.
Aaa, and let's not forget the wine, you must accompany it with a glass of Caloian rose wine from Crama Oprisor

ingredients
600 gr chicken breasts
2 medium onions
a jar of peas (800gr)
2 tablespoons tomato paste
salt
pepper
green parsley
a tablespoon of flour
2-3 lg of oil

Method of preparation
The well-cleaned and washed chicken breasts are boiled in salted water until they penetrate a little.
I boiled them in a pressure cooker for about 15 minutes.
After the pipettes have boiled, fry them in 2-3 tablespoons of oil together with the onion and sauté them for a few minutes.
until the onion becomes glassy and the pipettes are lightly browned.
Add the canned peas and part of the juice in which the pipettes were boiled and simmer for about 20 minutes.
Season with salt and pepper to taste, add tomato paste and boil continuously .. if necessary add more juice.
If the pipettes and peas are cooked, dissolve a tablespoon of flour in a little cold water and add to the food.
We keep it on the fire for about a minute or two after which the food is ready.
Serve sprinkled with chopped green parsley.


Stew of pipettes and hearts

I missed the taste of stew as a child, it turned out deliciously good!

I also noticed that people forgot about this stew. Probably at that time pipettes and hearts were quite used and due to the fact that meat was missing from stores :)

I did it again, it turned out as good as last time. As the "quotanonym" above, it's me too. :) The preparation time (washing, cleaning, cutting) discourages you a bit, but the taste compensates! I have recommended it to many friends. )

Ana Maria, I'm glad that I discovered who is hiding behind this anonymity :) And I'm also glad that you didn't get discouraged so easily, otherwise who else would recommend me stew.

I also cooked this recipe twice, it tastes great. Instead of chopped garlic I put crushed garlic. It's great! I am far from home, but I try to cook as Romanian as possible

I like to feel the garlic pieces in the stew. Maybe you should try that too. You may not even notice the difference, but at least you find an excuse to cook Romanian again :)

I came back, and I decided to make stew, it's already on fire. I missed my grandmother's stew with polenta, thanks for the idea, pancakes and bird's milk are also on today's menu list.
http://www.trilulilu.ro/muzica-populara/petrecere-colaj-pentru-chef-1?quicklist=autoplay
this to do better with polenta.
A wonderful evening .

I'm not a big fan of popular music, but your collage goes great with polenta and this stew of pipote and hearts. I think it would fit perfectly in the landscape and a jug with ghiurghiuliu wine :))

Your stew made me crave folk music, the jug of wine went straight!

and my stew is on the fire, I will put peas and has cava? .sper sa iasa ok.

I wasn't on stage. My answer comes a bit late, now you know what the result was :) I think I would have liked the pea stew with peas, but in the end it's all about tastes. So, how did you feel?

And I tried this recipe, also yesterday, I really didn't know what to cook and I was inspired by your blog. and this came out fff good!

I love pipot and heart stew. Yamiiii yamiiiii

Super recipe. Thank you so much ! I came out suuuuuuper! like

With pleasure, Sorina! I hope you find the other recipes on the blog that you will try.

Super recipe, I will try it tomorrow morning. I haven't eaten this stew for more than 2 years, although it was one of my favorite dishes. I forgot the recipe but you reminded me. I hope I do well.

Cristina, the recipe is simple and you don't have to worry, it will definitely work out for you. I should rather worry - thinking that maybe the pipote stew made according to my recipe is different from the one you ate :)

I'm done now. It went crazy even though I only used pipote (turkey). Not for nothing did I say that you are my favorite, that's how I learn something. as e.g. what is the kitchen for: D I've been discovering you for a maximum of a week and this is the third recipe. A lot, don't you think?
P.S. giant leaps. develop

I think that the stew of heartless pipettes does not radically change its taste, only that the lack of hearts is certainly felt. It's about their texture / consistency, it's interesting the contrast between hearts and pipettes. Maybe next time you make stew you try and so, then you will easily understand what I am trying to say now :)
I don't know if everyone thinks it's a lot to cook three recipes in a week, but I think so :) Because I've cooked two recipes in the last seven days.
If I remember correctly, in a recipe you said that you started cooking with & quotbaby steps & quot, and I told you that soon you will end up thinking that they are & quotgiant leaps & quot. Hearing you with these & quotbaby steps, I thought of Neil Armstrong who said & quotota small step for man, a giant leap for mankind when he first landed on the moon. The idea is that as you cook, everything will seem much easier and you will see how quickly knowledge, experience and dexterity will accumulate. I started cooking less than three years ago, wanting to use my newly renovated and equipped kitchen. So maybe, I'm the living example: D Don't provoke me anymore, because if I develop a little more, I end up writing here more than I wrote in the stew recipe :)))

Hello. I made the same recipe without hearts, and it turned out super delicious: D, I'll take another look among your nets, to see what else I cook. By the way, this is the first time I cook stew and when I cook something other than egg eyes, potato omelette and other things. :))

Hi, Alex! Welcome to those who cook! :) I'm glad that the delicious stew came out even if only with pipote, I hope you are just as excited about the other recipes you will try. And if you ever need help, ask me)

My stew came out very good! I'll do it again. And my 3-year-old daughter ate with polenta.

I'm glad that the little girl also liked the stew, I don't know why I have the impression that the little ones aren't very attracted to pipettes and hearts.


Wash the pipettes and hearts well and boil them in cold water with a pinch of salt. Remove the foam that forms.

Read also: Fasting beef salad. The recipe that will conquer you

We clean the onion, wash it and cut it into scales. We clean the peppers, wash them and cut them into cubes, writes bucataras.ro

When the pipettes are half cooked, take them out and let them drain.

Chicken pipette stew. Heat the oil in a saucepan and add the onion. When the onion softens, add the pipettes and cook for a few minutes together. Add the pepper, mix and add the bay leaf, paprika and pepper.

Pour the soup and tomato juice to cover the pipettes and put the pan in the preheated oven for about 20 minutes, until the soup decreases and the sauce thickens.

Read also: Kalamata olives. What they are, in fact, and how they are consumed. Where they come from

Towards the end we adjust the taste of salt. When the food is ready, add chopped parsley.


Stew of pipettes and hearts

Gaby_gabytza sent a wonderful recipe to our Contest: Stew of pipote and hearts. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by Megaplus.ro.

ingredients

1 casserole pipote and hearts
2 onions
5 cloves garlic
1 teaspoon honey
100 ml of tomato juice
1 tablespoon tomato paste
salt
pepper
basil

Method of preparation

We clean the pipettes and the hearts and wash them well. Peel the onion and garlic. Put a little oil in a pan and sauté the onion until it becomes transparent and add the chopped garlic and meat. Let it harden a little together and then add the tomato juice, tomato paste and enough water to cover. Let it simmer. When the meat is ready, add the honey, basil, salt and pepper to taste and leave for about 2 minutes on the fire.


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Pipette stew - Recipes

For starters, we prepare our chicken organs. We clean the pipettes, the hearts, wash them and then cut them and leave them in cold water. We leave the livers in cold water. later we will cut them and clean the marrow.

We clean the onions and peppers from the seeds and then we wash and cut them. We cut onion scales. Peppers as desired. If you want you can add 2 carrots on a large grater.

We put a saucepan on the fire in which we heat the oil. Add onion, a pinch of salt and mix well. Let the onion soften and then add the peppers (and carrots if you want to put). Mix everything well and leave until the peppers soften, then add the paprika and mix again.

Put the cleaned and washed pipettes and mix. Leave for about 30 minutes with the lid on. We stir from time to time. We check the pipettes if they are made, then we also put the chicken hearts. Mix well and put the lid on. Let the hearts cook for 10 minutes, then add the goulash cream (or you can use peeled tomatoes cut into 4. or tomato paste) and mix. Leave for about 15 minutes and then add the chicken livers.

Mix everything well and let it boil with a lid. If necessary add a little water or tomato sauce (after pref. I did not put anything. I was a non-stick pan). At the end, season with salt, pepper and parsley. We serve what we like, we served it with pasta (that's what the children wanted), it goes very well with polenta, mashed potatoes, rice, or simply with bread.


Stew of pipettes and hearts

Gaby_gabytza sent a wonderful recipe to our Contest: Stew of pipote and hearts. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by Megaplus.ro.

ingredients

1 casserole pipote and hearts
2 onions
5 cloves garlic
1 teaspoon honey
100 ml of tomato juice
1 tablespoon tomato paste
salt
pepper
basil

Method of preparation

We clean the pipettes and the hearts and wash them well. Peel the onion and garlic. Put a little oil in a pan and sauté the onion until it becomes transparent and add the chopped garlic and meat. Let it harden a little together and then add the tomato juice, tomato paste and enough water to cover. Let it simmer. When the meat is ready add the honey, basil, salt and pepper to taste and leave for about 2 minutes on the fire.


Zinc is an indispensable element for bone growth in children, which can be found skillfully in pipettes. This is why they are recommended for children. In addition, zinc strengthens nails and hair.

Chicken pipette stew. The high protein content contributes to the acceleration of the metabolism, which prevents the growth and appearance of tumors. In addition, selenium in pipettes is an important element for the proper functioning of the thyroid gland and increases longevity. By consuming pipettes you will be able to stay healthy and healthy for a long time.


Stew of pipettes and hearts

Gaby_gabytza sent a wonderful recipe to our Contest: Stew of pipote and hearts. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by Megaplus.ro.

ingredients

1 casserole pipote and hearts
2 onions
5 cloves garlic
1 teaspoon honey
100 ml of tomato juice
1 tablespoon tomato paste
salt
pepper
basil

Method of preparation

We clean the pipettes and the hearts and wash them well. Peel the onion and garlic. Put a little oil in a pan and sauté the onion until it becomes transparent and add the chopped garlic and meat. Let it harden a little together and then add the tomato juice, tomato paste and enough water to cover. Let it simmer. When the meat is ready add the honey, basil, salt and pepper to taste and leave for about 2 minutes on the fire.


Video: Eίδη και χρήση μικροπιπετών - εκπαιδευτικό - Βιοχημεία - Τμήμα Βιοϊατρικών Επιστημών, ΔΙ ΠΑ Ε. (July 2022).


Comments:

  1. Lyam

    It together. And with this I have come across. We can communicate on this topic.

  2. Zulkijind

    instructive !!!! gee gee gee

  3. Darg

    I confirm. I join all of the above. Let us try to discuss the matter. Here, or in the afternoon.



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