Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken burgers:
put the vegetables on a small grater and cook together in 2 tablespoons of oil. when they cool, mix with the minced meat and match the salt and pepper instant soup. form the burgers and put them on the grill in the oven on a pan greased with a little oil. leave it to brown on both sides. slice the tomato, grease it with oil and salt it and also put it in the oven until it browns, put it together with the hamburger between slices of toast or breadcrumbs.