Cocktail Recipes, Spirits, and Local Bars

Seared Rare Duck Breast with Duck-fried Jo Jo’s

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Seared Rare Duck Breast with Duck-fried Jo Jo’s

For a hearty holiday meal, skip the roast beast and go for something a little more indulgent. Seared duck paired with heart potatoes is just what Santa would want you to eat!

Notes

Compliments of Chef Tom Douglas | From Tom’s Big Dinners

Ingredients

For the duck

8 duck breasts
Chopped fresh thyme
Salt
Black pepper

Duck-fried Jo Jo’s

4 large russet potatoes, peeled (about 3 pounds)
6 Tablespoons rendered duck fat, melted, or substitute 4 tablespoons olive oil and 2 tablespoons unsalted butter, melted
Kosher salt and freshly ground black pepper