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Lettuce soup with white flour dumplings

Lettuce soup with white flour dumplings

Peel onions, peppers and carrots. Wash the vegetables.

Chop the vegetables and put them in oil, together with diced or sliced ​​pork ham.

When the onion becomes glassy, ​​pour 2 liters of water on top. Sarati.

Boil for 10-15 minutes, until the vegetables begin to penetrate.

In a bowl, beat the eggs, add a little salt, flour in turn, mixing the soft butter. You need to get a mixture like a thicker cream.

Reduce the intensity of cooking.

Using a spoon [first pass it through the boiling juice so that the dough doesn't stick to the spoon], put the flour dumplings in the soup one by one.

Wash the lettuce. Cut the lettuce into strips and put in the hot soup.

Add sour cream diluted with warm juice and mix.

Pepper and sour with lemon juice.

Taste and salt if needed.

Good appetite !!!!