Fluffy check with nuts


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Separate the egg whites from the yolks.

Beat the egg whites with a pinch of salt, then add the sugar and mix until you get a foam.

Mix the yolks with the oil until you get a homogeneous paste.

Bake the baking powder with lemon juice.

Gradually pour the flour, stirring from top to bottom, lightly, so as not to decrease the volume of the egg whites.

We stop half a cup of composition that we mix with cocoa.

Wallpaper a cake tray with baking paper or butter and flour, pour the white composition, then in the middle pour the cocoa composition and mix lightly with a spoon to get a small decoration.

We put on top of the cake, on the whole surface, the coarsely cut walnut kernel or large pieces, depending on how we like it.


Separate the egg whites from the yolks. Whisk the egg whites with a pinch of salt. Separately make a syrup of 250 g sugar and 5 tablespoons of water and bring to the boil. The hot syrup is gradually poured over the beaten egg whites, stirring constantly. Add the yolks one by one, then the 5 tablespoons of oil (one by one) and flour in the rain.

Pour into a cake tin (if using baking paper, directly, if not, grease the form and sprinkle with flour or cocoa). Add the filling (chopped walnuts and hazelnuts) given through the flour.

In a bowl, mix 1 tablespoon of cocoa with a little water and pour over the cake. Put it in the oven (which must already be heated to 150 degrees) and bake for 40 minutes, until a toothpick inserted in the middle of the cake comes out clean.

When ready, sprinkle the fluffy cake with vanilla sugar and coconut, and after cooling can be cut into slices.


Chocolate rice and orange brown rice

Ingredients

  • Coconut oil, for the pan
  • 3 cups fluffy brown rice cereal
  • & frac12 cup pure maple syrup
  • ⅔ cup of creamy almond butter
  • 1 teaspoon grated orange peel
  • & frac14 teaspoon salt kosher
  • & frac12 cup dark chocolate chips (like Guittard extra-dark)
Key tags
  • Treat brown rice
  • Chocolate
  • Eat better Feel better
  • Giada De Laurentiis
  • Desserts suitable for children
  • oranges

Directions

Lightly grease an 8-inch square baking dish with oil. Line the pan with parchment paper, the roller on opposite sides.

Place the cereal in a large bowl. In a small saucepan over medium heat, bring the maple syrup to a low heat. Mix the almond butter, peel and salt, stirring until smooth. Pour the mixture over the cereal. Using a rubber spatula, discard to cover well. When it cools to the touch, stir in the chocolate chips. Stir in the prepared pan smooth tip. Refrigerate until set, at least 1 hour. Use the parchment to remove from the pan. Cut into bars.


The fluffiest fasting cake with nuts - quick recipe

For this recipe you need a few ingredients and you will get a wonderful dessert. It is ready in just 45 minutes, very easy to do and will definitely finish quickly.

Ingredient:

  • 300 gr sugar, 500 gr white flour 000, a pinch of salt
  • 1 baking powder, 1 teaspoon baking soda, rum essence
  • 10 tablespoons oil, 1 cup chopped walnuts, ½ cup water
  • Powdered sugar (for garnish)

Method of preparation:

  1. Put the sugar, water, a little salt, oil and rum essence in a bowl - mix all the ingredients with a fork. Sift flour with baking powder and baking soda and mix well to obtain a homogeneous composition
  2. Add the chopped walnuts and mix again & # 8211 keep a few to put on top before putting the cake in the oven
  3. Line a cake tray with paper or flour and place the composition in the pan. Put the cake in the oven for 30 minutes - check with a toothpick before removing it from the oven

Powder with sugar or add chopped walnuts and serve after it has cooled. Good appetite!


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Cristina, January 8, 2021

Hello! Can you tell me, please, how many grams does a cup mean? ☺

Very good cake, really fluffy and easy to make.

kok miori (Chef de cuisine), January 5, 2018

I liked it simple and easy

Thank you, October 11, 2016

It looks like a wonderful recipe. Can you put some melted butter instead of oil? Thanks.


Fluffy check with milk and walnuts

The egg whites are mixed with a pinch of salt until they become a hard foam. Add the sugar and mix until the foam becomes thick and shiny. Separately, mix the yolks with the oil, like mayonnaise, then add milk and flavors. The obtained composition is poured lightly over the egg white foam and mixed lightly, until homogeneous. The flour mixed with the baking powder is sifted over the cake composition and mixed lightly with a spatula, stirring from the bottom up.

In a cake pan lined with baking paper pour about 2/3 of the composition. Sift the remaining composition over the cocoa and homogenize, mixing lightly with a spatula. Pour into the pan over the white composition and level, mixing a little the 2 compositions. Sprinkle with walnut kernels, cut into pieces by hand.

Bake on medium heat (or 160 degrees electric oven with ventilation) for about 45 minutes. The toothpick test is done.

Remove the cake on a grill and leave to cool, then slice.

RECIPE IN PICTURES

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Walnut check

Fluffy cake with walnuts and raisins. The cake is one of the most appreciated sweets being very easy to prepare. It can be made with cocoa, chocolate, various candied / dried fruits, nuts, raisins, cranberries, hazelnuts, almonds. A special cake that will impress not only your loved ones, but also anyone who pays you a visit. It is perfect for a cup of tea or coffee served with family or friends, as well as for special occasions. I invite you to try this nut cake recipe!

Ingredients cake with walnuts and raisins:

  • 5 eggs
  • 100 g of sugar
  • 150 flour
  • 80 ml oil
  • 16 g vanilla sugar
  • 70 g raisins
  • 80 g walnut kernels
  • a pinch of salt
  • grated peel of a lemon.

Prepare fluffy cake with walnut recipe without baking powder

Walnut Check-Recipe Video:

We separate the eggs. In a large bowl put the 5 egg whites and a pinch of salt, mix them until they double in volume. We will put the caster sugar in a spoon and mix at a higher speed until we get a strong and glossy foam-like meringue. Add the vanilla sugar and mix, then add the yolks and mix on low speed. Add the oil little by little and mix. At the end, add the lemon peel, mix a little and you're done.

Add the flour, little by little, and mix by hand-without mixer. Then add the raisins and walnuts. I also kept some nuts for decoration.

Wallpaper a cake tray with baking paper and pour the composition into the tray. At the end I decorated with walnut kernels.

Bake the cake in the preheated oven at 180 degrees for about 40 minutes or until it passes the toothpick test (if the toothpick is sticky, leave it for another 5 minutes and check again).

After baking, the cake with walnuts and raisins is removed from the tray, the baking paper is removed. Leave to cool.


Fluffy strawberry check

95 g sugar
65 g milk
65 g oil
1 egg tied
1 teaspoon vanilla extract
200 g flour
2 teaspoons baking powder
1/4 teaspoon salt
200 g of strawberries
2 tablespoons flour
For the glaze:
180 g powdered sugar
2 tablespoons melted butter
40 g strawberries
1/2 teaspoon vanilla extract
1-2 tablespoons of liquid cream or milk

Preparation of fluffy strawberry cake:

Preheat the oven to 350 degrees. In a medium bowl, mix together the sugar, milk, oil, egg and vanilla. In another bowl, combine the flour, baking powder and salt and mix. Put the dry ingredients over the wet ones and mix until they are all combined.

In another bowl, place the washed and chopped strawberries in cubes and 2 tablespoons of flour and mix. Put the strawberries in the dough and place the dough in a cake pan, lined with either baking paper or oil and flour.
Bake the cake at 350 degrees for about 50 minutes. Allow the cake in the pan to cool and remove to a grill to cool completely.

For the icing, combine the powdered sugar, melted butter and finely chopped strawberries with vanilla in a small bowl. Stir until you get a fairly liquid cream. After the cake has cooled, put the icing over it and leave it for a while until the icing thickens. Cut it and serve it.


The fluffiest fasting cake with nuts - quick recipe

For this recipe you need a few ingredients and you will get a wonderful dessert. It is ready in just 45 minutes, very easy to do and will definitely finish quickly.

Ingredient:

  • 300 gr sugar, 500 gr white flour 000, a pinch of salt
  • 1 baking powder, 1 teaspoon baking soda, rum essence
  • 10 tablespoons oil, 1 cup chopped walnuts, ½ cup water
  • Powdered sugar (for garnish)

Method of preparation:

  1. Put the sugar, water, a little salt, oil and rum essence in a bowl - mix all the ingredients with a fork. Sift flour with baking powder and baking soda and mix well to obtain a homogeneous composition
  2. Add the chopped walnuts and mix again & # 8211 keep a few to put on top before putting the cake in the oven
  3. Line a cake tray with paper or flour and place the composition in the pan. Put the cake in the oven for 30 minutes - check with a toothpick before removing it from the oven

Powder with sugar or add chopped walnuts and serve after it has cooled. Good appetite!


Video: MAKING THE STARTER HOME LOOK EXPENSIVE IN PK XD!!! (July 2022).


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