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Dessert fluffy apple cake

Dessert fluffy apple cake

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Mix the flour with the margarine, then add the other ingredients until you get a good dough to spread. If flour needs to be added, add it when kneading the dough. Two sheets of this dough are spread. Put the first sheet in a rectangular tray lined with baking paper, then the filling and then the second sheet. If the shell remains, grill on top.

Stuffing: Peel the apples, grate them on a large grater and put them in a pan with the sugar, cook until the juice decreases, then add the cinnamon, vanilla sugar, rum essence (optional) and the 2 tablespoons of semolina. The cake thus obtained is baked at the right heat for 35-40 minutes. When it is ready to bake, leave it to cool and add powdered sugar.