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Preheat the oven to 175 degrees C.
We clean and wash the strawberries, then cut them into quarters.
Separate eggs. Mix the yolks with 7 tablespoons of sugar, baking powder and vanilla sugar, until they lighten in color and the sugar crystals melt.
Add the oil, incorporate it.
Mixing continuously, add mineral water, and at the end, in turn, the 10 tablespoons of flour.
Grease the pan with oil and cover with two tablespoons of oatmeal.
Pour the composition into the pan, then level.
Sprinkle the rest of the oatmeal, place quarters of strawberries in each place and then put the tray in the oven for 15 minutes.
During this time, prepare the meringue: beat the egg whites with the salt powder and the remaining 7 tablespoons of caster sugar, until you get a firm foam. At the end, add in the foam and lemon juice.
Remove the tray from the oven after 15 minutes, evenly distribute the meringue foam over the entire surface of the cake and put the tray back in the oven for another 30 minutes, slightly reducing the temperature from 175 to 165 degrees C.
Remove the cake from the oven, leave it to cool in the pan, portion and serve.
Simple strawberry cake fluffy sponge cake recipe full of strawberries
Simple strawberry cake fluffy sponge cake recipe full of strawberries. Fluffy strawberry cake. How to make sponge cake with strawberries without baking powder? Fruit cake recipes. Strawberry recipes.
The simple strawberry cake really has a lot of strawberries! In each piece you have to find fragrant strawberry slices and the sponge cake dough must be fluffy and light as a cloud (not thick).
During the long summer, I often make this kind of fluffy fruit cake, depending on the season. I start with strawberry shortcake, rhubarb, then come apricots, peaches, cherries, sour cherries, plums, etc. (I leave you with several recipes at the end). The simple cherry cake has been tested by millions of readers & # 8211 the recipe here.
My recipe is an old, family recipe. This great 4-egg dough has only 175 g of flour and over 500 g of strawberries. In the family we call it "sponge cake" although it also contains some oil. Of course I do NOT use baking powder because the air in the beaten egg whites is the natural growth agent. The aromas of vanilla and grated lemon peel are not missing from the composition and, as you can see, the fruit remains on the surface of the cake (does not sink) although the dough is fine and frothy (not sticky and dense).
From the quantities below results an 18 & # 21528 cm tray with simple strawberry cake or fluffy sponge cake with strawberries.
Dessert with strawberries and lime
Last weekend I prepared a dessert with strawberries and lime, a kind of cheesecake and because it's already colder outside, I gave up the cookie sheet with butter and made a fluffy one baked in the oven.
In this way we changed the recipe that we enjoyed a whole summer but we also got another flavor of strawberry dessert.
Before making the top, I prepared the strawberries, unfortunately because we are in November, I used frozen strawberries for my cake.
I put them in a pan with the seeds from a vanilla pod and the juice of half a lime and left them on low heat until the strawberries softened and a thick sauce formed, like a jam.
I cooled the pan and moved to the fluffy countertop.
I separated the yolks from the egg whites, I rubbed the yolk well with the sugar, I then added the oil, one spoon at a time, mixing after each one, then the flour and the baking soda.
Separately beat the egg whites with a pinch of salt until they harden, then lightly incorporate them with a spatula over the yolk mixture, stirring gently without spoiling the foam.
I lined a cake tin with oil and flour, put the dough there and baked it until it passed the toothpick test.
After the top was baked and cooled, I cut it into 2 equal parts, I took out of the pan the strawberries that remained whole and kept their shape, I put them aside for a moment, I heated the remaining sauce.
I soaked the gelatin in cold water and then added it to the sauce to melt, stirred until it melted, then put the strawberry sauce in a bowl.
I added ricotta cheese over it, 2 tablespoons of sugar, 6 tablespoons of sour cream, I mixed everything well to get a fine cream, I added more flavor and juice from half a lime.
Over the first cake top I put some of the cream, a few whole strawberries from the ones taken out earlier, the other top, cream and strawberries again, then I put the cake in the fridge for 3 hours to make the jelly work.
Strawberry and meringue cake
Pies and Pizza & # 8211 Recipes recipes999. Strawberry tart and pastry cream. The black cake with egg meringue and cocoa icing impresses with its special taste, appearance and texture.
The airy and fragrant top combines perfectly with. Meringue: Beat the egg whites with salt.
Method of preparation
My Halloween cake
We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons
Tiramisu - as I prepare it
Separate the eggs and beat the yolks with the sugar using the mixer - add the mascarpone and mix
Dessert with fruit and meringue is simple and tasty. For this cake recipe you can use fruits of your choice. I used apricots and strawberries, but you can also make this recipe with plums or peaches. The soft butter is mixed with the sugar and the vanilla sugar, obtaining a fine and frothy butter cream. Incorporate eggs - one by one, and at the end sifted flour, lemon peel, lemon juice and ground almonds.
All this mixture is poured into the tray lined with baking paper, and the washed and possibly cut fruits are placed over it.
Put the tray in the hot oven, during which time the meringue is made. The beaten egg whites are mixed with the sugar until a consistent meringue is obtained!
About a quarter of an hour before the cake is ready, pour the meringue over it and leave it until the sugar foam turns slightly golden.
Dessert with fruit and meringue is cut into pieces after it has cooled.
To make this cake it would be useful to have a heart-shaped tray - Calve (from kitchenshop)!
Figaro cake with meringue, walnut and jam
It is made very quickly and reminds of the taste of childhood. Baskets with walnuts and jam & # 8211 Lucky Cake luckycake. They have tender dough, plum jam and meringue with walnuts, mmm, they are delicious! Author: valentina ionita (Chef de cuisine). Pour the whipped egg whites on top like a meringue, then grate the crust kept cold. A meringue foam of the Swiss meringue type represents the & ldquocireasa on the cake & rdquo. It is so good that you think you are dreaming! Leave to cool and cut into square pieces.
Entremet with raspberries and passion fruit & # 8211 From the secrets of Chinese cuisine Recipes Cakes, Mini Cakes.
Rub the yolks with the sugar and then add the rest of the ingredients in the order of the list. If you get a too virtuous dough, you can add a little more milk.
Bake the top in a tray lined with baking paper.
Remove the top and grease with a sour jam on top.
Over the baking tray and greased with jam, put the cream cheese (mix all the ingredients well) and the meringue on top. You can make on the meringue what models you want.
Bake on low heat until the meringue coagulates, making sure it burns easily.
The recipe for cake with cheese, lemon and meringue was proposed by piscotel on the culinary forum.
Let the cake with cheese, lemon and meringue cool then you can serve it.