Snap, Chat & Rum

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Did you know that sugar snap peas belong in your cocktails? Here’s a cocktail for your arsenal. It seems like a simple Daiquiri but adds fennel bulb and pressed snap peas to take it to peak freshness. Those ingredients and a high-quality rum will make this one of the best Daiquiris you’ve ever had.

  • 1 1/2 oz Afrohead Briland 07 premium aged rum
  • 1 oz Fresh lime juice
  • 3/4 oz Simple syrup
  • 1 1/2 oz Pressed sugar snap pea with fennel bulb
  • Garnish: Fennel frond
  1. Shake and strain all ingredients into chilled coupe glass.

  2. Garnish with fennel frond.

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