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The secret to this gorgeous tipple is chilled hibiscus tea.
- 2 ounces pisco
- 1/2 ounce yellow Chartreuse
- 3/4 ounce fresh grapefruit juice
- 1/2 ounce hibiscus tea syrup
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into an Old Fashioned glass filled with fresh ice.