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Spooky scary flatbreads with a spicy charmoula sauce on the side.MORE+LESS-
Updated September 6, 2017
1
can (11 oz) Pillsbury™ Refrigerated Pizza Crust Thin
1
jalapeño , stem removed, seeded and diced
1/2
cup parsley, coarsely chopped
1/2
cup cilantro, coarsely chopped
1/2
cup mint, coarsely chopped
1/2
teaspoon peeled and diced fresh ginger
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1
Preheat oven to 450°F. Lightly brush a baking sheet with olive oil. Unroll pizza crust on baking sheet and cut into four equal pieces.
2
Using a knife, a pizza cutter, scissors, an ice cream scoop and/or cookie cutters, mold and shape pieces of dough into spooky faces.
3
Brush tops of dough with olive oil and sprinkle with sea salt. Bake 10-12 minutes or until golden brown.
4
Meanwhile, make the charmoula sauce: In a food processor, process jalapeño, olive oil, parsley, cilantro, mint, garlic, lemon juice, paprika and ginger into a coarse puree. Add salt and pepper to taste.
5
Serve flatbreads warm with sauce on the side.
No nutrition information available for this recipe
More About This Recipe
- BOO!Did these Ghoul Face Flatbreads scare you?Thankfully, these little guys don’t bite – but they taste delicious. Just a Pillsbury thin crust pizza dough, some olive oil and sea salt and a goblin green dipping sauce (a.k.a., charmoula) that's spicy, sassy, spooky – well, not really spooky, but definitely yummy – and is made with a whole lotta herbs and other green goodies, like jalapeno. This appetizer is the fright of the Halloween party! Muhahahahaaaaaaaa.Now get a good scare out of your freaky friends, and get dipping!
