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Ghoul Face Flatbreads with Goblin-Green Dipping Sauce

Ghoul Face Flatbreads with Goblin-Green Dipping Sauce



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Spooky scary flatbreads with a spicy charmoula sauce on the side.MORE+LESS-

Updated September 6, 2017

1

can (11 oz) Pillsbury™ Refrigerated Pizza Crust Thin

1

jalapeño , stem removed, seeded and diced

1/2

cup parsley, coarsely chopped

1/2

cup cilantro, coarsely chopped

1/2

cup mint, coarsely chopped

1/2

teaspoon peeled and diced fresh ginger

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  • 1

    Preheat oven to 450°F. Lightly brush a baking sheet with olive oil. Unroll pizza crust on baking sheet and cut into four equal pieces.

  • 2

    Using a knife, a pizza cutter, scissors, an ice cream scoop and/or cookie cutters, mold and shape pieces of dough into spooky faces.

  • 3

    Brush tops of dough with olive oil and sprinkle with sea salt. Bake 10-12 minutes or until golden brown.

  • 4

    Meanwhile, make the charmoula sauce: In a food processor, process jalapeño, olive oil, parsley, cilantro, mint, garlic, lemon juice, paprika and ginger into a coarse puree. Add salt and pepper to taste.

  • 5

    Serve flatbreads warm with sauce on the side.

No nutrition information available for this recipe

More About This Recipe

  • BOO!Did these Ghoul Face Flatbreads scare you?Thankfully, these little guys don’t bite – but they taste delicious. Just a Pillsbury thin crust pizza dough, some olive oil and sea salt and a goblin green dipping sauce (a.k.a., charmoula) that's spicy, sassy, spooky – well, not really spooky, but definitely yummy – and is made with a whole lotta herbs and other green goodies, like jalapeno. This appetizer is the fright of the Halloween party! Muhahahahaaaaaaaa.Now get a good scare out of your freaky friends, and get dipping!


Watch the video: Stonefire Authentic Flatbreads (August 2022).