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Thaw the fish and marinate it with salt, pepper and lemon juice, leave it for at least half an hour.
After that we put flour in a plate, in another eggs we beat.
We prepare a non-stick pan in which we heat the oil.
Roll the mackerel fillets in flour and egg and fry over medium heat until golden brown.
We take them out and let the excess oil drain.
Peel the potatoes and cut them into cubes. We boil them in salted water. Until the potatoes are boiled in a pan, heat the onion, pepper and add the tomatoes. Season with salt and pepper. We drain the boiled potatoes and pour the sauce over them.
Peel a squash, grate it and squeeze the juice. Put it in a bowl and rub it with a little salt and olive oil. Tomatoes should be cooked and cut into small cubes or crushed with a fork. Add them over the garlic. Put a few more chopped basil leaves and mix.
Baked peasant potatoes with garlic and a delicious cream sauce
Baked potatoes are an excellent garnish for steaks or fish, but you can even make a very good dish. This recipe is very tasty, the potatoes will be crispy on the outside and very fine and creamy on the inside and the sour cream sauce perfectly complements this dish.
- 10 larger potatoes, 70 ml of sunflower oil
- Chilli, pepper, coriander, mixture of dried herbs (according to everyone's taste)
- Finely chopped green onions (optional), 2-3 cloves of chopped garlic
- Salt to taste
Ingredients for the sauce:
The potatoes are washed very well because we will cook them in their skins (if you don't like them, you can clean them). After washing them, wipe the potatoes well and cut them into 4 or 6 (long), depending on how big the potato is. Put the cut potatoes in a bowl and mix with the rest of the ingredients (without onion and garlic) and leave for 10 minutes.
In a tray, put baking paper, grease with oil and put the potatoes - distribute them evenly - everything that remains in the bowl, put over the potatoes.
Put the tray in the oven for 45-50 minutes at 180 degrees and in the meantime we can prepare the sour cream sauce. In a bowl put sour cream, crushed garlic, salt, pepper, finely chopped dill and mix well.
When they are ready, add the onion and garlic, but you can also sprinkle a little dill or finely chopped parsley, leave it for a few minutes and it can be served. Good appetite!
Baked potatoes with garlic and parmesan recipe garlic garlic parmesan wedges
Baked potatoes with garlic and parmesan or garlic parmesan wedges. Baked golden potatoes in a pan, in parmesan crust and aromatic herbs. A quick recipe for potato wedges that takes us 15 minutes to cook and another 40 to bake.
You must try this baked potato recipe with garlic and parmesan! I think they are the best baked potatoes I've eaten lately. I saw them here and I immediately wanted to test them. They can be a side dish or a kind of stand-alone snack, a snack on TV or with friends.
Later edit: I also discovered a recipe for baked potato flour with garlic and cheese (crushed) & # 8211 see here.
This recipe is just as simple. Raw, unpeeled potatoes are seasoned with a natural mix of aromatic herbs (not from the sachet!) And baked for almost three quarters of an hour. The result is fabulous!
From the quantities below you get a large tray of baked potatoes, enough for 6 people.
- 1 tablespoon grated salt (preferably coarse)
- & frac12 teaspoon ground pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons finely grated Parmesan cheese
- 4 cloves crushed garlic
Mackerel with potato garnish and garlic sauce
2 pieces of mackerel cut into 2 cm slices
1/2 clove of garlic
1 tablespoon raw celery grated with small holes
1-2 tablespoons sour cream
3 potatoes cut into 4 lengthwise
Put the mackerel pieces in a bowl with a little salt and let it draw its salt. Then place in a pan with hot oil and fry on each side until golden.
Garlic sauce is prepared as follows: the garlic cloves are ground with a teaspoon of salt. Then rub with 2 tablespoons of oil, added little by little. Add celery and sour cream and mix well several times.
Potatoes cut into quarter lengths are boiled in a pot of salt. When they are cooked, put them in hot oil and fry them.
Separately, prepare the polenta.
Although they are found ready and frozen, these rings squid bread , can be prepared very easily at home. Whether you use fresh or frozen squid rings, the procedure is the same and they come out just as good.
I made them one dough with beer, which forms a crunchy and tasty crust. If you do not like the idea of beer in the dough, you can replace it, as well with mineral water.
With this dough you can also make cauliflower bread, onion rings, pumpkin sticks, shrimp or fish fillets.
- 500 g squid rings
- 1 or
- 1/2 teaspoon salt
- a teaspoon of pepper
- 140-150 g flour
- 250 ml drinking blonde
- 2-3 tablespoons of flour
- 1/2 teaspoon salt
- a teaspoon of pepper
How to prepare breaded squid
Wash the squid rings and let them drain. If you use frozen rings, let them thaw and put them in a sieve to drain. Then place them on absorbent kitchen napkins.
Meanwhile, prepare the dough. Lightly beat the egg with salt and pepper, add the beer and incorporate the flour (140 g). You should get a flowing dough, not thick. If the egg you are using is large, add another 10 g of flour. .
In another bowl, put the 3 tablespoons of flour together with salt and stone, mix well and roll the squid rings, then shake off the excess. They must be covered with a thin layer of flour so that the dough can adhere.
Dip 5-6 rings and fry them in an oil bath over medium heat, until the dough is nicely browned.
* Do not set high heat, the dough will fry quickly and the squid rings will not be cooked.
When they are ready, take them out on the kitchen napkins to absorb the excess oil.
Eat them hot, sprinkled with plenty of lemon juice. Enjoy!
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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!
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Fish recipesToday I invite you again to fish, also over bread, but now I chose hake. Specifically, hake fillets that I made into breadcrumbs and served with garlic sauce with sour cream and fresh tomato sauce. That's my idea for the perfect start to the week, with an ultra delicious fish-based meal. Worth a try too) I used: 2 pieces of cod fillets, 3-4 tablespoons breadcrumbs, 3-4 tablespoons flour, 1 egg, paprika, chilli, black and white pepper, salt, ground coriander, Provence greens, oregano , a little curry powder garlic sauce with sour cream salsa with: tomatoes, kapia peppers, onions, hot peppers, parsley. I washed the fish and portioned it. I put salt, pepper, curry and paprika on it. I put flour in a plate and mixed it with Provence greens. In another plate I put the breadcrumbs and mixed it with chilli, pepper, salt, ground coriander and oregano. I beat the egg in a bowl with a little salt. I heated the oil well in a pan. I passed the hake pieces through the flour, then through the egg and breadcrumbs. I put them in hot oil and let them brown on both sides. I first took out on a paper napkin to absorb the fat, then I placed it on the plate and served it with garlic sauce and salsa.
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Preparation for the recipe for baked potatoes slices with thyme and garlic
You can read further the written recipe or go directly to the video recipe with a click on the picture.
Video recipe of baked potatoes
Put the potatoes in the tray and add over them a teaspoon of thyme, a teaspoon of grated salt, sliced or crushed garlic. As you wish.
Pour the oil on top. If you are not fasting, you can add a few cubes of butter.
We mixed everything very well.
Put the tray in the oven at a temperature of 220 degrees Celsius, top-down fire with ventilation, for electric ovens, almost maximum fire in gas ovens.
Check the potato slices after 20 minutes, turn them a little, to brown them nicely. Then put the tray back in the oven and leave it for a few more minutes.
The potatoes are ready when they are nicely browned, softer or crispier, as everyone wants.
Tips from Gina Bradea
When you take the potatoes out of the oven, you can sprinkle finely chopped dill or cheese on top. Parmesan / Telemea cheese.
If you like spicy foods, you can add a little ground pepper or a few slices of hot pepper.
I now had a great, non-stick tray, Neoflam brand. I got it from Mega Image, in points. You know, you shop, collect points, dots and then you buy all sorts of cool stuff & # 128578 See the promotion until February & # 128578
And this range of pots, pans and pans is really good, my potatoes didn't stick to the tray at all and I immediately washed it.
If you do not have a non-stick tray, you can line the tray with baking paper.
Presentation and serving for the baked potato recipe slices
They can be served with any kind of meat or fish.
They can be a kind of basic, fasting, with a seasonal salad.
They can be a snack, on TV or at a picnic, for all ages. If they are browned, they go great with a cold beer, instead of chips & # 128578
I like simple and tasty recipes, and if you like it too, I'm waiting for you to cook other goodies together. Not everything that is expensive or complicated is musa and tasty & # 128578
Recipes with Gina Bradea & raquo Recipes & raquo Baked potatoes slices with thyme and garlic
Ingredients for the recipe for Mackerel in the oven with vegetables, recipe for the Rina diet
Quantities for 3 servings or for 2 people, lunch and dinner on the Rina diet. No oil on the Rina diet.
How are these peasant potatoes made in the oven?
The potatoes are washed and peeled. If they are new potatoes, they are washed well with cold water and rubbed lightly with a sponge. It is not necessary to clean them of thin skin. Washed potatoes are sliced into thin slices of approx. 0.5 cm.
What spices do we use for peasant potatoes?
It is clear that if we make peasant potatoes, we have to add paprika (paprika), cumin and onion. That's in addition to salt and pepper. So, in a bowl, place the potatoes, spices and onion slices. Add about 3-4 tablespoons of oil and shake the bowl well so that the spices reach all sides of the potato. You can also use 1 tablespoon of homemade lard instead of oil. Here you see how to prepare lard and scallops.
Choose a heat-resistant tray (metal, ceramic or Jena glass) and arrange the potatoes according to everyone's imagination. You can also flip them out of the bowl without creating a special pattern. I placed them nicely in a circle in a cast iron pan that I can put in the oven (it doesn't have a wooden or ebonite handle). I added a few more oregano leaves from my own herb garden.