I chose the new potatoes that were smaller. I admit that I was sorry that I went mad trying to peel them. Eventually I woke up, you know that word "mind behind" and I resorted to a Rough kitchen brush. I usually use the brush when washing vegetables. But it is worth buying smaller potatoes for this recipe are very tasty.
After the potatoes were cleaned and washed very well, I wiped them with water and seasoned them.
I put the potatoes in a pan in which I put oil.
I put the pieces of butter on top of the potatoes. If you prepare them for fasting, you don't have to put butter.
Put in the preheated oven over medium heat for an hour.
After an hour, let it brown for another 15-20 minutes on high heat.
I go very well with a barbecue but because Friday is fasting day I served them with garlic sauce and sour cream.
We consume dairy and eggs during fasting.