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Cocktail recipes, spirits and local bars

Chopsticks stuffed with ham and cheese

Homemade dough. I think they are the best chopsticks I've eaten so far. I recommend you try them. Dough: 500 gr flour250 gr milk50 gr melted and cooled butter25 gr fresh yeast50 gr sugar1 teaspoon saltFillingCheese slicesHam slicesRed pepper slicesCrains or olivesFor: 1 beaten egg30 gr butterTake: minutes RECIPE PREPARATION Chopsticks stuffed with ham and cheese: DoughIn warm milk, melt the yeast together with the sugar, cover with plastic wrap and leave to rest for 10 minutes.
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Cocktail Recipes, Spirits, and Local Bars

4 Beer-and-Shot Pairings to Try Right Now

There are few drinking traditions as sacred as ordering a beer and a shot. We’ve enjoyed the simple combination in dives, Irish pubs and even craft cocktail bars with some of the best bartenders in the world. But, of course, not every spirit works with every pint. To help you make the perfect match, we consulted with Garrett Oliver, brewmaster of The Brooklyn Brewery and editor of The Oxford Companion to Beer, to get his favorite pairings.
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Cocktail recipes, spirits and local bars

Check with nesquik

A fluffiness with which you can impress the guests, especially the little ones.4 eggs4 lg of milk4 lg of oil7 lg of flour100 gr of sugar1 baking powder2 lg of nesquik1 rum essencePortions: 10Preparation time: less than 30 minutes RECIPE PREPARATION Cake with nesquik: Separate the egg whites from the yolks and mix them well with a pinch of salt.
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Cocktail Recipes, Spirits, and Local Bars

Macchu Pisco

About Macchu PiscoFounder:Melanie AsherYear Founded:2003Distillery Location:Ica, PeruMaster Distiller / Blender:Melanie AsherMacchu Pisco Essential FactsIt takes a whopping 10 pounds of grapes (the equivalent of 5 bottles of wine) to make each bottle of Macchu Pisco.Macchu Pisco ages for 9 months before being bottled.
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