They taste better than those giant probiotic pills, tooistockphoto.comYou Never Need to Take Probiotics If You Eat These 15 Foodsistockphoto.comGut health is getting a lot of buzz these days — it’s an often-misconstrued trend that often involves dropping way too much money on probiotic supplements and products that often don’t even work.
Spinach Enchilada Shopping TipsHow hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.Spinach Enchilada Cooking TipsThere are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care.
This raspberry-and-mint tipple is delicious all year round.2 oz Peach brandy (not peach liqueur; may substitute 1.5 oz bonded applejack and .5 oz peach liqueur)1 oz Rainwater MadeiraLemon& 39;s juice1/2 oz Raspberry syrup3 dashes Peychauds BittersGarnish: Mint sprig and raspberriesAdd all the ingredients to a shaker and fill with ice.
Sift the flour into a bowl and then form a nest in which we put hot water, melted butter, sugar, yeast, a pinch of salt and lemon peel. Mix everything and leave to rise. When the dough has risen, take the crust and form octopuses, after which we put them in a tray greased with butter. We leave them in the tray for 15-20 minutes, in order to increase the dough, after which we put them in the oven.
Beat the butter with the sugar and vanilla sugar. Add the yolks, flour, starch and baking powder, stirring lightly until all the ingredients are incorporated. The beaten egg whites are added to the above composition. Pour the dough into a guguluf shape, greased with butter and lined with flour.