The 2014 Sundance Film Festival is well underway and as usual, is doing some pretty great things for films we& 39;ve all been dying to see. From giving underdogs some much-needed confidence to creating serious Oscar buzz for others, this is definitely the one film event that& 39;s at the top of every movie lover& 39;s bucket list.
RecipesDish typeStartersPacked with crisp raw vegetables and juicy fruit slices, these wraps make a refreshing alternative to rich Peking duck in a Chinese meal. Serve as a main dish, or as a starter for 8, with a bowl of thinly sliced cucumber.1 person made thisIngredientsServes: 4 500 g (1 lb 2 oz) lean lamb neck fillets, trimmed of fat1½ tbsp soy sauce6 spring onions¼ cucumber, about 150 g (5½ oz)6 sweet red plums, about 340 g (12 oz) in total16 large, crisp romaine or cos lettuce leaves16 rice paper wrappersSesame dipping sauce5 tsp toasted sesame oil1 tbsp finely grated fresh root ginger½ tbsp sesame seeds2 tsp soy sauce1 tsp caster sugarMethodPrep:25min ›Cook:10min ›Ready in:35minFirst make the dipping sauce.
Find out what happens when you add mango to an all-time classic.2 oz Mango-Infused Rum1/2 oz Lime juice1/2 oz Simple syrup (one part sugar, one part water)Garnish: lime wheelAdd all the ingredients to a shaker and fill with ice.Shake, and strain into a chilled cocktail glass.Garnish with a lime wheel.
Get out your beret: Sunday is the historic French holiday Bastille Day! It’s time to play a few games of pétanque and eat a bowl of Gruyère-crusted onion soup and a plate of steak frites. But you must have at least one cocktail before you order a bottle of Beaujolais. So what’ll it be, Mack...err, make that monsieur Mack?
1. Prepare the dough in the bread machine, choosing the program for kneading and leavening. Put the ingredients in the order specified in the bread machine manual (first the liquid ones, then the solid ones) .2. After the dough has risen, divide it into balls of about 50-60 grams.3. Meanwhile, take care to boil a pot with 2 liters of water and add baking soda and a tablespoon of salt.
RecipesDish typePies and tartsPastry Choux pastryThis simple cream puff recipe is far superior to complicated éclairs and other puffs. It is truly delicious, takes less than 30 minutes to prepare and you can indulge your family and friends with a full plate of delicious creams puffs.Recipe by:London, England, UK2 people made thisIngredientsMakes: 2 to 3 dozen cream puffs200ml water200ml milk140g butter200g plain flour6 eggsFilling1 packet vanilla pudding, such as Dr.